Gather around for a fun-filled fall harvest dining experience. Our main course is a hearty chili featuring Spurgeon Farms Angus beef, raised right here in Indiana. Our chili will be served alongside freshly prepared einkorn flatbreads and whatever other fun surprises we come up with :)
Experience Ayurvedically informed, chef-inspired, farm-to-table dining. We use only the highest quality ingredients available, including seasonal Indiana produce, premium-quality oils, and homegrown herbs and spices to craft meals which are as delicious as they are healing.
Come hungry and bring your spirit of celebration! This dinner follows the baking workshop starting earlier in the day at 2:30.
If there’s one thing we love, it’s sharing delicious nutritious life giving food.
Seating is limited to 16 participants
Registration Open
$35
Dinner
5998 s county rd 400 east
with Daryl & Melanie Roberts
