Artisan Loaves

Freshly Baked from Freshly Ground Wheat Berries

Experience the difference in every bite. Our bread is made from whole wheat berries that are freshly ground just before baking, preserving the full spectrum of nutrients, flavor, and vitality. Unlike commercial flours that sit on shelves for months, fresh flour retains the bran, germ, and endosperm—making it a complete food source.

Freshly ground wheat is rich in:

• B vitamins (especially B1, B2, B3, B6)

• Vitamin E, a powerful antioxidant

• Iron, magnesium, selenium, and zinc

• Healthy fats from the germ

• Active enzymes that support digestion and nutrient assimilation

• Unoxidized oils that are typically lost or rancid in pre-ground flour

You’ll taste the richness, feel the vitality, and know you’re eating real food. No preservatives, no additives—just pure, wholesome goodness from grain to loaf.